Vitamin C (ascorbic acid) is a water-soluble vitamin that is essential for human health. It is easily destroyed by heat, light, and oxygen, so it is important to get it from fresh fruits and vegetables.
The principal functions of vitamin C are:
* Helping the body absorb iron
* Promoting wound healing
* Boosting the immune system
* Acting as an antioxidant
Excellent sources of vitamin C include:
* Citrus fruits (oranges, lemons, grapefruits)
* Berries (strawberries, raspberries, blueberries)
* Tomatoes
* Broccoli
* Green leafy vegetables (spinach, kale)
* Sweet potatoes
* Peppers
* Amla
The recommended daily intake of vitamin C for adults is 90 milligrams for men and 75 milligrams for women. However, some people may need more vitamin C, such as pregnant women, smokers, and people with certain medical conditions.
Here are some tips for getting enough vitamin C:
* Eat a variety of fresh fruits and vegetables every day.
* Cook vegetables quickly or steam them lightly.
* Avoid over-processing fruits and vegetables, as this can destroy vitamin C.
* If you take vitamin C supplements, talk to your doctor about the best dosage for you.
Note: Amla is the richest source of vitamin C. It is a small, sour fruit that is native to India. Amla can be eaten fresh, juiced, or dried.
Follow me on Instagram/ Facebook for healthy diet plans: https://www.instagram.com/nutripedia.by.sanjana/
Book your diet consultations: https://forms.gle/Vq56izn2FGkaLjJ1A
Comments
Post a Comment